This is one of our favorite meals. So, I thought I would pass it along!
Saute in skillet:
3T. butter
1 c. chopped onion
1 clove garlic, minced
Add:
1 lb. ground beef
1 1/2 t. salt
dash pepper
dash each cinnamon, ginger, and tumeric
2 c. cooked tomatoes
2 potatoes, diced
2 c. frozen green beans
Cover and simmer about 25 minutes or until the potatoes are done. Serve over rice. Just before serving sprinkle shredded coconut on top. Serves 5-6
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